Tex Mex Muffins - 2 Points Ww Recipe

Name: Tex Mex Muffins - 2 Points Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornmeal; 2 teaspoons baking soda; 1 teaspoon salt; 4 ounces chopped pimiento, drained; 1 cup minced onion; 1 cup egg substitute; 2 cups shredded fat-free cheddar cheese; 4 ounces chopped green chilies; 2 cups skim milk; 15 ounces cream-style corn

Servings: persons

3 cups cornmeal
2 teaspoons baking soda
1 teaspoon salt
4 ounces chopped pimiento, drained
1 cup minced onion
1 cup egg substitute
2 cups shredded fat-free cheddar cheese
4 ounces chopped green chilies
2 cups skim milk
15 ounces cream-style corn

1
Preheat oven to 400 degrees.
2
Combine cornmeal, soda, and salt.
3
Stir in pimento, cheese, minced onion and chilies.
4
In another mixing bowl, combine egg, milk and corn.
5
Make a whole in the center of cornmeal, pour in egg batter.
6
Stir just to moisten.
7
Spray muffin tins with nonstick cooking spray and fill 3/4 full batter.
8
Bake for 30 minutes or until golden.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cornmeal, 2 teaspoons baking soda, 1 teaspoon salt, 4 ounces chopped pimiento, drained, and more.

Yes, Tex Mex Muffins - 2 Points Ww falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Muffins - 2 Points Ww

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