How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Rice Pudding Recipe?

You need 6 ingredients. The key ingredients include: 1/2 c. uncooked regular rice, 1 quart. lowfat milk, 1/2 teaspoon salt, 1/2 c. sugar, and more.

Is Cream Rice Pudding Recipe suitable as baking & desserts?

Yes, Cream Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Rice Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Rice Pudding Recipe Recipe

Name: Cream Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked regular rice; 1 quart. lowfat milk; 1/2 teaspoon salt; 1/2 c. sugar; 2 Large eggs; 1 1/2 teaspoon vanilla

Cream Rice Pudding Recipe – a delicious recipe with regular rice, milk, salt, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. uncooked regular rice
1 quart. lowfat milk
1/2 teaspoon salt
1/2 c. sugar
2 Large eggs
1 1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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