Overnight Oatmeal Recipe

Name: Overnight Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 3/4 cup whole milk, plus more if needed; 1/2 cup half-and-half, plus more if needed; 1/4 cup raisins; 2 heaping tablespoons brown sugar; 1 tablespoon vanilla extract; Pinch of kosher salt; 1 small Granny Smith apple, chopped; 2 tablespoons granulated sugar; Serving suggestions: blueberries, raspberries and strawberries

Servings: persons

1 cup old-fashioned oats
3/4 cup whole milk, plus more if needed
1/2 cup half-and-half, plus more if needed
1/4 cup raisins
2 heaping tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of kosher salt
1 small Granny Smith apple, chopped
2 tablespoons granulated sugar
Serving suggestions: blueberries, raspberries and strawberries

1
In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple.
2
Cover and refrigerate overnight.
3
Preheat the broiler.
4
Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick.
5
Put a healthy portion in an ovenproof bowl and smooth out the top.
6
Sprinkle with an even layer of granulated sugar.
7
Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch).
8
Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup old-fashioned oats, 3/4 cup whole milk, plus more if needed, 1/2 cup half-and-half, plus more if needed, 1/4 cup raisins, and more.

Yes, Overnight Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Oatmeal

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