Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 onions, chopped; 2 large carrots, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 (28 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 1 12 teaspoons sugar; 1 teaspoon dried basil; 1 teaspoon oregano; 14 teaspoon salt; 14 teaspoon ground black pepper; 14 cup grated parmesan cheese

Eats Now Editorial Team · General

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Marinara Sauce – a delicious recipe with onions, carrots, garlic, olive oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, chopped
2 large carrots, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
1 12 teaspoons sugar
1 teaspoon dried basil
1 teaspoon oregano
14 teaspoon salt
14 teaspoon ground black pepper
14 cup grated parmesan cheese

1
Cook and stir onions, carrots and garlic in hot oil in large skillet over medium heat until tender but not browned.
2
Add tomatoes, tomato paste, sugar and seasonings.
3
Bring to a boil; reduce heat ad simmer 20 minutes.
4
Place sauce in food processor or blender and process until smooth.
5
Stir in cheese.
6
Serve sauce over hot cooked pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 2 large carrots, thinly sliced, 2 cloves garlic, minced, 2 tablespoons olive oil, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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