Overnight Mashed Potato Casserole

1. 1

   Bring a large pot of water to a boil, Add 2 tablespoons salt.

2. 2

   While water is heating peel the potatoes, chop into even 2 inch size pieces.

3. 3

   Add potatoes to boiling water and gently boil until fork tender about 20 -25 minutes.

4. 4

   Drain potatoes, put thru ricer.

5. 5

   Add remaining ingredients and mix well.

6. 6

   Put mixture into greased casserole dish, cover and refrigerate.

7. 7

   Bake covered at 350 degrees for 60 to 90 minutes until potatoes are heated through.

8. 8

   Time depends on how cold the casserole is. I use an instant read thermometer to make sure the center is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.