How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Chive Aïoli?

You need 9 ingredients. The key ingredients include: 1 egg yolk, at room temperature, 1 small garlic clove, minced, 1/4 teaspoon lemon zest, 2 teaspoons fresh lemon juice, at room temperature, and more.

Is Lemon-Chive Aïoli suitable as general?

Yes, Lemon-Chive Aïoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Chive Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Chive Aïoli Recipe

Name: Lemon-Chive Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk, at room temperature; 1 small garlic clove, minced; 1/4 teaspoon lemon zest; 2 teaspoons fresh lemon juice, at room temperature; 1/4 teaspoon salt; Pinch of ground red pepper; 1/4 cup sunflower oil or canola oil; 2 tablespoons extra virgin olive oil; 1 teaspoon chopped chives

Try this homemade Lemon-Chive Aïoli recipe the whole family will love. Made with egg yolk, garlic, lemon zest and lemon juice. Easy step-by-step instruc…

This Lemon-Chive Aïoli relies on simple, everyday ingredients such as small garlic clove, minced, lemon zest, salt and of ground red pepper. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg yolk, at room temperature
1 small garlic clove, minced
1/4 teaspoon lemon zest
2 teaspoons fresh lemon juice, at room temperature
1/4 teaspoon salt
Pinch of ground red pepper
1/4 cup sunflower oil or canola oil
2 tablespoons extra virgin olive oil
1 teaspoon chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon-Chive Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions