Overnight Layered Salad

Name: Overnight Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce; 14 oz. frozen peas, thawed; 8 oz. water chestnuts; 1/2 c. sliced mushrooms; 1/2 c. sour cream; sliced hard-boiled eggs; 1 c. mayonnaise; 1 Tbsp. sugar; 1 Tbsp. Parmesan; 1 1/2 c. grated Cheddar cheese; crumbled bacon

Eats Now Editorial Team · 949 kcal · Salads

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Overnight Layered Salad – a delicious recipe with head lettuce, frozen peas, water chestnuts, mushrooms, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce
14 oz. frozen peas, thawed
8 oz. water chestnuts
1/2 c. sliced mushrooms
1/2 c. sour cream
sliced hard-boiled eggs
1 c. mayonnaise
1 Tbsp. sugar
1 Tbsp. Parmesan
1 1/2 c. grated Cheddar cheese
crumbled bacon

1
Put bite-size lettuce
2
pieces in bottom of bowl.
3
Layer peas, chestnuts and mushrooms.
4
Frost with mayonnaise and sour cream, mixed.
5
Sprinkle with
6
sugar
7
and Parmesan.
8
Cover with Saran Wrap and chill
9
overnight.
10
Top
11
with
12
grated
13
Cheddar, boiled eggs and bacon before serving.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head lettuce, 14 oz. frozen peas, thawed, 8 oz. water chestnuts, 1/2 c. sliced mushrooms, and more.

Yes, Overnight Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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