How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Layered Green Salad?

You need 13 ingredients. The key ingredients include: 1 medium head iceberg lettuce, 1/2 c. thinly sliced green onions, 1 c. thinly sliced celery, 1 c. (8 oz.) water chestnuts, drained and sliced, and more.

Is Overnight Layered Green Salad suitable as salads?

Yes, Overnight Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Layered Green Salad Recipe

Name: Overnight Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce; 1/2 c. thinly sliced green onions; 1 c. thinly sliced celery; 1 c. (8 oz.) water chestnuts, drained and sliced; 1 pkg. frozen peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 tsp. seasoned salt; 1/2 tsp. garlic powder; 3 hard-cooked eggs, chopped; 1/2 to 3/4 lb. bacon, crisply fried and crumbled; 2 medium tomatoes, cut into small wedges

Overnight Layered Green Salad

Eats Now Editorial Team · 1203 kcal · Salads

Overnight Layered Green Salad – a delicious recipe with head iceberg lettuce, green onions, celery, water chestnuts, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Overnight Layered Green Salad

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