How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Carrot Patties With Sesame Salad?

You need 12 ingredients. The key ingredients include: 1/2 pound couscous, 1/4 pound carrots peeled and finely grated, 1/2 pound ricotta cheese, 1 egg beaten, and more.

Is Couscous And Carrot Patties With Sesame Salad suitable as salads?

Yes, Couscous And Carrot Patties With Sesame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous And Carrot Patties With Sesame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Carrot Patties With Sesame Salad

Name: Couscous And Carrot Patties With Sesame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound couscous; 1/4 pound carrots peeled and finely grated; 1/2 pound ricotta cheese; 1 egg beaten; 2 teaspoons curry powder; 7 tablespoons canola oil; 3 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1/2 bunch cilantro leaves fresh, chopped; 2 chilies deseeded and cut into thin strips; 1 red onion peeled and sliced; 2 cucumbers thinly sliced

Fresh, crisp and full of flavor — this Couscous And Carrot Patties With Sesame Salad is a must-try. Made with couscous, carrots, ricotta cheese and egg.…

This Couscous And Carrot Patties With Sesame Salad relies on simple, everyday ingredients such as couscous, ricotta cheese, egg beaten and curry powder. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous And Carrot Patties With Sesame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions