Autumn Salad

1. 1

   Finely chop the cabbage and cook in water and salt. Drain the water and let it cool, then add a little olive oil. Cook the couscous as usual, season with salt, olive oil and a few drops of lime.

2. 2

   In a bowl, gently mix all ingredients and season again with salt, pepper, olive oil, lime. Add sunflower seeds and chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.