Overnight Lasagna Recipe

Name: Overnight Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage or ground beef; 32 oz. prepared spaghetti sauce; 1 c. water; 15 oz. Ricotta cheese *; 2 Tbsp. chopped chives *; 1/2 tsp. oregano leaves *; 1 egg *; 8 oz. lasagna noodles; 16 oz. sliced Mozzarella slices; 2 Tbsp. grated Parmesan cheese **

Servings: persons

1 lb. sausage or ground beef
32 oz. prepared spaghetti sauce
1 c. water
15 oz. Ricotta cheese *
2 Tbsp. chopped chives *
1/2 tsp. oregano leaves *
1 egg *
8 oz. lasagna noodles
16 oz. sliced Mozzarella slices
2 Tbsp. grated Parmesan cheese **

1
*Mix these ingredients together and let stand.
2
Brown meat and add spaghetti sauce plus 1 cup water.
3
Simmer 15 minutes.
4
Let cool.
5
To layer all, start with 1 1/2 cups spaghetti sauce, one layer of raw noodles, one layer of Ricotta cheese mix, layer of Mozzarella slices and another layer of sauce.
6
Continue layering until all is used, ending with sauce on top.
7
Cover with tinfoil; let stand in refrigerator overnight.
8
The next day, bake at 350u00b0 for about 45 minutes; take tinfoil off until Mozzarella cheese on top is golden brown.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage or ground beef, 32 oz. prepared spaghetti sauce, 1 c. water, 15 oz. Ricotta cheese *, and more.

Yes, Overnight Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Lasagna

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