Overnight Ice Cream French Toast With Cinnamon Bana

Name: Overnight Ice Cream French Toast With Cinnamon Banana Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 2 -3 tablespoons melted unsalted butter; 2 cups melted vanilla ice cream (or any flavor, regular or low fat); 6 eggs; 2 teaspoons cinnamon; 12 slices challah, cut into thick slices about 3/4-inch wide (or Brioche or other good white bread); Syrup; 1 1/2 cups maple syrup; 1 teaspoon vanilla; 1 teaspoon cinnamon; 3 bananas, peeled, cut in half lengthwise, then sliced

Servings: persons

French Toast
2 -3 tablespoons melted unsalted butter
2 cups melted vanilla ice cream (or any flavor, regular or low fat)
6 eggs
2 teaspoons cinnamon
12 slices challah, cut into thick slices about 3/4-inch wide (or Brioche or other good white bread)
Syrup
1 1/2 cups maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
3 bananas, peeled, cut in half lengthwise, then sliced

1
Spread melted butter on baking sheet(s) until well coated. Set aside.
2
Whisk together ice cream, eggs, and 2 teaspoons cinnamon in large shallow bowl until well combined. Dip bread slices in mixture, allow to soak for a few seconds, then place on baking sheet(s). Cover bread and set in refrigerator overnight.
3
Preheat oven to 400 degrees F. Remove French toast from refrigerator (bring to room temperature if using a temperature sensitive baking dish such as glass) and remove cover. Bake at 400 degrees F for about 10-15 minutes per side or until golden brown and slightly crispy.
4
Meanwhile, place maple syrup, vanilla, 1 teaspoon cinnamon, and banana in microwave safe bowl. Microwave on high in 1 minute increments, stirring after each, until bananas are soft, about 3-5 minutes. Serve over French Toast.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: French Toast, 2 -3 tablespoons melted unsalted butter, 2 cups melted vanilla ice cream (or any flavor, regular or low fat), 6 eggs, and more.

Yes, Overnight Ice Cream French Toast With Cinnamon Banana Syrup falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Overnight Ice Cream French Toast With Cinnamon Banana Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions