Mom's Hearty and Not-Overwhelming Granola

1. 1

   Preset oven to 325 degrees Fahrenheit.

2. 2

   Combine all dry ingredients in a large bowl and toss until well mixed.

3. 3

   In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.

4. 4

   Pour honey and oil mixture over the dry ingredients.

5. 5

   Use a large spoon to mix vigorously (but carefully!)

6. 6

   until there is no 'not-sticky' granola in the bowl.

7. 7

   This will probably take between 1-2 minutes.

8. 8

   On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.

9. 9

   I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.

10. 10

    It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).

11. 11

    Bake granola in oven for 7-12 minutes.

12. 12

    Check and mix the granola up a little.

13. 13

    Keep in oven for another 5-10 minutes.

14. 14

    Leave to cool.

15. 15

    Store and/or eat some with yogurt or milk!

* Per serving · 4 servings · Values may vary.

No additional tips available.