Overnight Ham-And-Cheese Bake Recipe

Name: Overnight Ham-And-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 Tbsp. butter; 2 c. shredded Cheddar cheese; 3/4 lb. ham, thinly sliced; 1/2 lb. mushrooms, sliced and sauteed in butter; 1 (7 oz.) can diced green chiles; 2 c. shredded Jack cheese; 6 eggs; 2 c. milk; 2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. dried basil; 1/4 tsp. onion salt; 1/2 tsp. black pepper; 1/2 tsp. dry mustard

Servings: persons

6 slices bread
2 Tbsp. butter
2 c. shredded Cheddar cheese
3/4 lb. ham, thinly sliced
1/2 lb. mushrooms, sliced and sauteed in butter
1 (7 oz.) can diced green chiles
2 c. shredded Jack cheese
6 eggs
2 c. milk
2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dried basil
1/4 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. dry mustard

1
Spread bread with butter.
2
Place bread, buttered side down, in 13 x 9-inch baking dish.
3
Sprinkle with Cheddar cheese.
4
Place ham on top of cheese, then add mushrooms and chiles.
5
Top with Jack cheese.
6
Beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard.
7
Pour over ingredients in dish.
8
Cover with plastic wrap and refrigerate overnight.

1456

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bread, 2 Tbsp. butter, 2 c. shredded Cheddar cheese, 3/4 lb. ham, thinly sliced, and more.

Yes, Overnight Ham-And-Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Ham-And-Cheese Bake

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