How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight French Toast With Praline Syrup?

You need 12 ingredients. The key ingredients include: 9 large eggs, 3 cups half-and-half cream, 1/3 cup sugar, 1-1/2 teaspoons rum extract, optional, and more.

Is Overnight French Toast With Praline Syrup suitable as breakfast?

Yes, Overnight French Toast With Praline Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight French Toast With Praline Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight French Toast With Praline Syrup Recipe

Name: Overnight French Toast With Praline Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; 3 cups half-and-half cream; 1/3 cup sugar; 1-1/2 teaspoons rum extract, optional; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 24 to 30 slices French bread , cut into 3/4 inch slices; 1-1/2 cups packed brown sugar; 1/2 cup light corn syrup; 1/2 cup water; 1/2 cup chopped pecans, toasted; 2 tablespoons butter

Start your day right with this Overnight French Toast With Praline Syrup recipe. Made with eggs, cream, sugar and rum. Easy step-by-step instructions in…

This Overnight French Toast With Praline Syrup relies on simple, everyday ingredients such as large eggs, half-and-half cream, sugar and rum extract, optional. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Overnight French Toast With Praline Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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