Overnight French Toast With Praline Syrup Recipe

Name: Overnight French Toast With Praline Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; 3 cups half-and-half cream; 1/3 cup sugar; 1-1/2 teaspoons rum extract, optional; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 24 to 30 slices French bread , cut into 3/4 inch slices; 1-1/2 cups packed brown sugar; 1/2 cup light corn syrup; 1/2 cup water; 1/2 cup chopped pecans, toasted; 2 tablespoons butter

Servings: persons

9 large eggs
3 cups half-and-half cream
1/3 cup sugar
1-1/2 teaspoons rum extract, optional
1-1/2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
24 to 30 slices French bread , cut into 3/4 inch slices
1-1/2 cups packed brown sugar
1/2 cup light corn syrup
1/2 cup water
1/2 cup chopped pecans, toasted
2 tablespoons butter

1
In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15x10x1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight.
2
Let stand for 30 minutes. Bake, uncovered, at 400u00b0 for 20-22 minutes or until golden.
3
Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.

1339

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 large eggs, 3 cups half-and-half cream, 1/3 cup sugar, 1-1/2 teaspoons rum extract, optional, and more.

Yes, Overnight French Toast With Praline Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight French Toast With Praline Syrup

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