For Breakfast Fluffy Pancakes – a delicious recipe with flour, Baking powder, Milk, Eggs, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine the ingredients and sift.
2
Add the egg and sugar to a bowl and mix together until fluffy and pale.
3
Then mix in the melted butter.
4
Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
5
Sift the ingredients into the mixture from Step 3 as well and mix until smooth.
6
Lightly grease a frying pan with oil and wipe away the excess with kitchen paper.
7
Briefly place the warmed pan on top of a damp cloth, then return to the heat.
8
Turn down the heat to low and pour 1 ladle of batter into the frying pan.
9
Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
10
Cook the rest of the pancakes in the same way.
11
Transfer the pancakes to a plate and top with butter and maple syrup to serve.
602
kcal
Calories
38
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Cake flour, 2 tsp Baking powder, 150 ml Milk, 2 Eggs, and more.
Yes, For Breakfast Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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