How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Breakfast Cereals?

You need 8 ingredients. The key ingredients include: 1 cup (250 ml) multigrain cereal, or 1/2 cup (125 mL) multigrain cereal and 1/2 cup (125 mL) rolled oats, 1/4 tsp (1 ml) salt, 4 cups (1 L) water, 2 medium all-purpose apples, peeled and thickly sliced, and more.

Is Hot Breakfast Cereals suitable as breakfast?

Yes, Hot Breakfast Cereals falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hot Breakfast Cereals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Breakfast Cereals Recipe

Name: Hot Breakfast Cereals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) multigrain cereal, or 1/2 cup (125 mL) multigrain cereal and 1/2 cup (125 mL) rolled oats; 1/4 tsp (1 ml) salt; 4 cups (1 L) water; 2 medium all-purpose apples, peeled and thickly sliced; 1/4 to 1/3 cup (50 to 75 ml) raisins (optional); 1 1/4 cups (300 ml) rolled or steel-cut oats; 1/2 tsp (2 ml) salt; 4 cups (1 L) water

Start your day right with this Hot Breakfast Cereals recipe. Made with cereal, salt, water and apples. Easy step-by-step instructions included.

This Hot Breakfast Cereals relies on simple, everyday ingredients such as (1 ml) salt, (1 l) water and (2 ml) salt. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup (250 ml) multigrain cereal, or 1/2 cup (125 mL) multigrain cereal and 1/2 cup (125 mL) rolled oats
1/4 tsp (1 ml) salt
4 cups (1 L) water
2 medium all-purpose apples, peeled and thickly sliced
1/4 to 1/3 cup (50 to 75 ml) raisins (optional)
1 1/4 cups (300 ml) rolled or steel-cut oats
1/2 tsp (2 ml) salt
4 cups (1 L) water

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Breakfast

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