Overnight French Toast(Good For A Brunch) – a delicious recipe with bread, eggs, milk, baking powder, vanilla, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pancake batter must be soft so that it can spread in a thin layer over the base of a hot frying pan.
2
Mix the batter until smooth and leave for 30 minutes or longer in a cool place before using. Do not stir again.
3
Use a pan with a heavy base.
4
Heat and spread with oil.
5
Pour off excess oil. The pan must be very hot when the batter is poured in.
6
Use a measuring cup or a soup ladle and use the same amount of batter for each pancake. Allow batter to spread quickly to cover the pan.
7
Keep pancakes hot by layering on top of each other in a dish and keep the dish warm over boiling water. Sprinkle with cinnamon sugar just before serving.
8
Ovens tend to make pancakes tough.
548
kcal
Calories
14
g
Fat
90
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 loaf French bread, cut into 8 thick slices, 5 eggs, 3/4 c. milk, 1/4 tsp. baking powder, and more.
Yes, Overnight French Toast(Good For A Brunch) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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