Overnight French Toast Recipe

Name: Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup half-and-half; ½ cup orange juice; 2 tablespoons sugar; ¼ teaspoon vanilla; ¼ teaspoon salt; French bread, slightly stale sliced 3/4 inch thick-about 16 slices; ½ cup butter; ⅓ cup sugar; ⅓ cup frozen orange juice concentrate, thawed

Servings: persons

4 eggs
½ cup half-and-half
½ cup orange juice
2 tablespoons sugar
¼ teaspoon vanilla
¼ teaspoon salt
French bread, slightly stale sliced 3/4 inch thick-about 16 slices
½ cup butter
⅓ cup sugar
⅓ cup frozen orange juice concentrate, thawed

1
In bowl, whisk eggs, half-and-half, orange juice, sugar, vanilla and salt.
2
Dip bread into mix, soaking thoroughly.
3
Place in ungreased large pan or rimmed cookie sheet.
4
Pour any remaining mix over bread.
5
Cover loosely and refrigerate overnight.
6
Orange Sauce (make in a. m.).
7
Melt butter in small saucepan.
8
Add sugar and orange juice concentrate, stirring until sugar is dissolved.
9
Remove from heat and let cool slightly.
10
Beat with wire whisk until thick and shiny.
11
Heat skillet over medium heat or griddle to 375.
12
Grease with butter.
13
Cook bread 4-5 minutes per side or until golden.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, ½ cup half-and-half, ½ cup orange juice, 2 tablespoons sugar, and more.

Yes, Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight French Toast

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