Chow-Chow Pancakes Recipe

Name: Chow-Chow Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup shredded potato; 1 cup shredded zucchini or 1 cup crookneck yellow squash (OR half and half of each); 1/2 cup shredded carrot; 1/4 cup shredded onion; 1/4 cup minced red sweet bell peppers or 1/4 cup green bell pepper; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon ground red pepper; 1/4 teaspoon Worcestershire sauce; 1 cup applesauce (For Applesauce Topping) (optional); 2 teaspoons prepared horseradish (For Applesauce Topping); 1 (8 ounce) container sour cream (For Sour Cream Topping) (optional); 2 teaspoons Dijon mustard (For Sour Cream Topping)

Servings: persons

2 eggs, beaten
1 cup shredded potato
1 cup shredded zucchini or 1 cup crookneck yellow squash (OR half and half of each)
1/2 cup shredded carrot
1/4 cup shredded onion
1/4 cup minced red sweet bell peppers or 1/4 cup green bell pepper
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon ground red pepper
1/4 teaspoon Worcestershire sauce
1 cup applesauce (For Applesauce Topping) (optional)
2 teaspoons prepared horseradish (For Applesauce Topping)
1 (8 ounce) container sour cream (For Sour Cream Topping) (optional)
2 teaspoons Dijon mustard (For Sour Cream Topping)

1
In medium mixing bowl, combine all ingredients for pancakes and mix well.
2
(Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
3
Spoon 1/4 cup of mixture onto hot, oiled griddle.
4
Flatten with spatula to about 1/4 inch thickness.
5
Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
6
Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
7
These pancakes are delicious plain, but desired toppings may be used.
8
For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
9
For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup shredded potato, 1 cup shredded zucchini or 1 cup crookneck yellow squash (OR half and half of each), 1/2 cup shredded carrot, and more.

Yes, Chow-Chow Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chow-Chow Pancakes

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