Old Fashion' Buttermilk Pancakes

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   ["DO NOT USE ANY ELECTRIC MIXERS OF ANY KIND WHEN MAKING THESE!", "Melt butter in small pan or microwave & set aside to cool, but not harden.", "In a large bowl, mix together the eggs, sugar, baking powder, soda, vanilla & salt.", "Add the buttermilk & stir until well blended.", "Add the flour, starting with 1 cup & then 1/2 cup at a time, stirring until flour is JUST moistened -- you want a medium-thick batter.", "Gently, but thoroughly, stir in the cooled, melted butter.", "Ladle onto a hot griddle to desired size.", "When cakes have bubbles all over, they're ready to flip.", "Cook 2-3 more minutes -- flip one more time & cook for 10-15 seconds to get a slight ""glaze"".", "Serve on a warm platter with some good REAL Maple syrup or any of your favorite toppings.", "ENJOY!", "NOTE: This batter does NOT keep well, so use it wisely ASAP!"]

* Per serving · 4 servings · Values may vary.