Overnight French Toast

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Cut bread into 1-inch slices and lay in pan.

3. 3

   Beat eggs with milk, sugar, salt and vanilla.

4. 4

   Pour over bread.

5. 5

   Cover with foil and refrigerate.

6. 6

   Next day, uncover and dot with butter.

7. 7

   Bake at 350u00b0 until puffy and brown.

8. 8

   Serve with syrup.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.