Peanut Butter Granola Recipe

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups rolled oats; 1/4 cup ground flax seed; 1/4 cup toasted oat bran (or toasted wheat germ); 1 cup roasted, salted peanuts; 1/2 cup roasted pepitas (shelled pumpkin seeds); 1 cup raisins; 1/2 cup dried cranberries; 1/3 cup almond flour or garbanzo flour; 1/2 teaspoon salt; 1 cup natural peanut butter; 1/3 cup canola oil; 1/2 cup maple syrup; 1/2 cup honey; 1 teaspoon vanilla; 1 egg white

Servings: persons

3 1/2 cups rolled oats
1/4 cup ground flax seed
1/4 cup toasted oat bran (or toasted wheat germ)
1 cup roasted, salted peanuts
1/2 cup roasted pepitas (shelled pumpkin seeds)
1 cup raisins
1/2 cup dried cranberries
1/3 cup almond flour or garbanzo flour
1/2 teaspoon salt
1 cup natural peanut butter
1/3 cup canola oil
1/2 cup maple syrup
1/2 cup honey
1 teaspoon vanilla
1 egg white

1
Preheat the oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
2
In a large mixing bowl, combine the dry ingredients (oats through salt).
3
In a smaller mixing bowl, combine the wet ingredients (using a whisk really helps here).
4
Stir the wet into the dry until all of the dry ingredients are well coated. It takes a few minutes of stirring, but trust me, it coats the dry ingredients perfectly.
5
Spread the granola evenly between the two prepared pans and smooth to an even layer. Bake for 50-60 minutes, stirring and patting back down to a single layer, halfway through.
6
Remove from the oven and let cool completely-like 1 or 2 hours. Break into large clusters.

1446

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups rolled oats, 1/4 cup ground flax seed, 1/4 cup toasted oat bran (or toasted wheat germ), 1 cup roasted, salted peanuts, and more.

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola

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