Graham Cracker Pancakes Recipe

Name: Graham Cracker Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup high quality all-purpose flour; 1 cup finely crushed graham cracker crumbs (from 9 whole crackers); 1 tablespoon baking powder; 1/4 cup brown sugar; 1 pinch salt; 1/2 teaspoon freshly grated nutmeg; 2 large eggs; 1 1/2 cups buttermilk; 1 1/4 cups whole milk; 1/4 cup unsalted butter, melted; canola or other neutral oil for the griddle

Servings: persons

1 cup high quality all-purpose flour
1 cup finely crushed graham cracker crumbs (from 9 whole crackers)
1 tablespoon baking powder
1/4 cup brown sugar
1 pinch salt
1/2 teaspoon freshly grated nutmeg
2 large eggs
1 1/2 cups buttermilk
1 1/4 cups whole milk
1/4 cup unsalted butter, melted
canola or other neutral oil for the griddle

1
["In a medium bowl, stir together the flour, graham cracker crumbs, baking powder, brown sugar, salt, nutmeg, and cinnamon.", "In a small bowl, beat the eggs with a fork and stir in the buttermilk, milk, and melted butter.", "Stir the wet ingredients into the dry ingredients with a fork, mixing only until combined. There will be lumps in the batter. Do not overmix.", "Heat a griddle or large frying pan over medium heat. When it is hot, drizzle in a little oil. When the oil is hot, pour in 1/2 c. batter per pancake.
2
Fry the pancakes until bubbles form across the top and the edges look dry.
3
Flip each pancake and fry on the other side.
4
Add a bit more oil to the pan with each batch to fry.
5
Serve hot with butter and pure maple syrup."]

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup high quality all-purpose flour, 1 cup finely crushed graham cracker crumbs (from 9 whole crackers), 1 tablespoon baking powder, 1/4 cup brown sugar, and more.

Yes, Graham Cracker Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Pancakes

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