Frittata Recipe – Eats Now

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 extra-large eggs; 2 tablespoons whole milk; Salt and pepper; 1 tablespoon butter; 1 small onion, diced; 4 small red potatoes, diced; 1 cup diced Canadian bacon; 1/4 cup sour cream; 1/4 cup prepared salsa; 1 bunch chives, chopped

Servings: persons

8 extra-large eggs
2 tablespoons whole milk
Salt and pepper
1 tablespoon butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced Canadian bacon
1/4 cup sour cream
1/4 cup prepared salsa
1 bunch chives, chopped

1
Preheat oven to 400 degrees F.
2
In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.
3
Melt butter in a cast-iron pan over medium heat.
4
Add the onion and potatoes and cook thoroughly.
5
Pour the eggs over the mixture.
6
Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan.
7
When the frittata is half set, add the ham.
8
Transfer the pan to the heated oven.
9
Bake for 10 minutes until puffed and golden.
10
Top with sour cream, salsa, and chives before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 extra-large eggs, 2 tablespoons whole milk, Salt and pepper, 1 tablespoon butter, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

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