Overnight Egg Brunch

1. 1

   Place 6 slices of bread on bottom of a well-greased 9x13 inch pan.

2. 2

   Brown sausage and drain off grease.

3. 3

   Layer bread with cheese then your choice of meat.

4. 4

   Cube last 6 pieces of bread and place on top.

5. 5

   Beat eggs; mix in milk and seasonings and pour over the bread.

6. 6

   Cover and refrigerate overnight.

7. 7

   In the morning let it stand at room temperature for 1 hour before baking.

8. 8

   Bake at 350 degrees for 45 minutes to 1 hour.

9. 9

   Sprinkle with reserved cheese and return to oven for the last 5 minutes of baking.

10. 10

    Cool 10 to 15 minutes before cutting.

No additional tips available.