Orange Cinnamon French Toast

1. 1

   Cut all of the bread slices into three equal sized sticks.

2. 2

   Beat the eggs in a baking dish (I used an 8x8) then add the orange zest, orange juice, cinnamon and vanilla and whisk together.

3. 3

   Heat a skillet or griddle over medium heat; add a pat of butter and allow it to melt over the bottom of the skillet.

4. 4

   Dip the bread pieces into the egg mixture until they're completely coated. Place some of the battered bread sticks in the buttered skillet (don't crowd the pan-you'll probably need to do this in batches) and cook for 3-5 minutes until done on one side. Then flip and cook the other side for 3-5 minutes, or until done. Remove the French toast from the skillet and place on a plate. Sprinkle with powdered sugar. Repeat cooking the rest of the bread.

5. 5

   Serve with extra powdered sugar, syrup, and fresh fruit as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.