Cinnamon Waffles

Name: Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 Tablespoon White Sugar; 2 Tablespoons Golden Brown Sugar; 3 whole Eggs; 4 Tablespoons Melted Butter; 2 cups Low-fat Buttermilk

Eats Now Editorial Team · 1290 kcal · Breakfast

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Cinnamon Waffles – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Cinnamon, Salt, White Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 Tablespoon White Sugar
2 Tablespoons Golden Brown Sugar
3 whole Eggs
4 Tablespoons Melted Butter
2 cups Low-fat Buttermilk

1
In a medium-sized bowl, mix your flour, baking powder and soda, cinnamon, salt and sugars.
2
In another bowl beat together the eggs and melted butter, then add the buttermilk.
3
Add the wet ingredients to the dry and stir until combined.
4
Allow to rest for 5 minutes.
5
Ladle the waffle batter in the waffle iron. Cook until golden. Enjoy!

1290

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 2 teaspoons Cinnamon, and more.

Yes, Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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