Overnight Dinner Rolls

1. 1

   Boil sugar and water for 5 minutes.

2. 2

   Let cool.

3. 3

   Mix rest of ingredients together.

4. 4

   After softening yeast in 1/4 cup warm water, add to make a soft dough.

5. 5

   Mix dough by 4 p.m.

6. 6

   Let rise until 7 p.m.

7. 7

   Punch down dough; let rise again.

8. 8

   Form into rolls by 10 p.m.

9. 9

   Bake in morning at 350u00b0.

10. 10

    Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.

* Per serving · 4 servings · Values may vary.

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