Dipped Sandwich Cookies – a delicious recipe with butter, sugar, egg yolk, vanilla, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour.
2
Shape dough into 1-in. balls; place 2 in. apart on ungreased
3
. Flatten to 2-in. circles with bottom of a glass dipped in sugar.
4
Bake 10-12 minutes or until firm. Remove to wire racks to cool completely.
5
In a bowl, beat filling ingredients until blended. Spread on the bottoms of half of the cookies; top with remaining cookies.
6
In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate mixture; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set.
1559
kcal
Calories
87
g
Fat
190
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 large egg yolk, 1 teaspoon vanilla extract, and more.
Yes, Dipped Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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