How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Biscuit Potpie?

You need 7 ingredients. The key ingredients include: 1-2/3 cups frozen mixed vegetables, thawed, 1-1/2 cups cubed cooked chicken, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/4 teaspoon dried thyme, and more.

Is Chicken Biscuit Potpie suitable as baking & desserts?

Yes, Chicken Biscuit Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Biscuit Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Potpie Recipe

Name: Chicken Biscuit Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup whole milk; 1 large egg

Chicken Biscuit Potpie – a delicious recipe with mixed vegetables, chicken, condensed cream, thyme, biscuit/baking mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup whole milk
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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