How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Crock-Pot Roast?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. rump roast (frozen), 1 pkg. dry onion soup, 1/2 c. water, 1 Tbsp. salt.

Is Overnight Crock-Pot Roast suitable as meat & poultry?

Yes, Overnight Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Overnight Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Crock-Pot Roast Recipe

Name: Overnight Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast (frozen); 1 pkg. dry onion soup; 1/2 c. water; 1 Tbsp. salt

Overnight Crock-Pot Roast – a delicious recipe with rump roast, onion soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rump roast (frozen)
1 pkg. dry onion soup
1/2 c. water
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Overnight Crock-Pot Roast

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