Easy Cheesy Chicken Enchiladas

1. 1

   Heat oven to 350 degrees.

2. 2

   In a medium bowl, stir together soup, and enchilada sauce, and spread 1 cup of this in a ungreased 11x7 inch baking dish.

3. 3

   In a large bowl, mix 1 cup soup mixture with chicken, and 1 cup of the cheese, reserving the remaining soup mixture.

4. 4

   On a microwavable plate, stack tortillas, and cover with a paper towel, heat on high for 1 minute to soften.

5. 5

   Place 1/4 cup chicken mixture along the middle of each tortilla.

6. 6

   Roll up and place seam sides down in baking dish with sauce.

7. 7

   Pour remaining soup mixture over enchiladas, and sprinkle with remaining 1 cup cheese.

8. 8

   Sprinkle green onion on top.

9. 9

   bake for 30 minutes or until cheese is melted, and sauce is bubbly around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.