Overnight Cinnamon Rolls Recipe

Name: Overnight Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 large eggs; 1/2 cup butter, softened; 1/2 cup; 2 teaspoons salt; 5-3/4 to 6-1/4 cups all-purpose flour; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/2 cup softened butter, divided; 2 cups confectioners' sugar; 1/4 cup half-and-half cream; 2 teaspoons vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
2 large eggs
1/2 cup butter, softened
1/2 cup
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
1 cup packed brown sugar
4 teaspoons ground cinnamon
1/2 cup softened butter, divided
2 cups confectioners' sugar
1/4 cup half-and-half cream
2 teaspoons vanilla extract

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover with plastic wrap; refrigerate overnight.
2
In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll one portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture.
3
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased
4
, cut side down. Repeat with remaining dough and filling.
5
Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375u00b0.
6
Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.

1600

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 large eggs, 1/2 cup butter, softened, and more.

Yes, Overnight Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Cinnamon Rolls

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