Overnight Cinnamon Roll French Toast Bake

1. 1

   Bake and ice cinnamon rolls as directed on can.

2. 2

   Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.

3. 3

   With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.

4. 4

   Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.

5. 5

   To serve, heat oven to 400u00b0F Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.

6. 6

   Warm maple syrup goes well over this baked French toast, too.

7. 7

   One-half cup of chopped nuts, chocolate chips or raisins make a great add inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.