Overnight Cinnamon-Raisin Swirl Bread Recipe

Name: Overnight Cinnamon-Raisin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (.25 ounce) packages active dry yeast; 3/4 cup warm water (110 degrees F/45 degrees C); 5 cups all-purpose flour; 1/2 cup white sugar; 1 teaspoon salt; 4 teaspoons baking powder; 1/2 cup shortening; 2 cups lukewarm buttermilk; 2 tablespoons butter, melted; 1/4 cup white sugar; 2 teaspoons ground cinnamon; 1/4 cup raisins

Servings: persons

2 (.25 ounce) packages active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
5 cups all-purpose flour
1/2 cup white sugar
1 teaspoon salt
4 teaspoons baking powder
1/2 cup shortening
2 cups lukewarm buttermilk
2 tablespoons butter, melted
1/4 cup white sugar
2 teaspoons ground cinnamon
1/4 cup raisins

1
In a small bowl, dissolve yeast in warm water.
2
Let stand until creamy, about 10 minutes.
3
In a large bowl, combine flour, sugar, salt and baking powder.
4
Cut in shortening until mixture resembles coarse crumbs.
5
Add yeast mixture and buttermilk; mix well until dough pulls together.
6
Dough will be somewhat soft.
7
Place dough in a lightly greased bowl, cover, and refrigerate overnight.
8
The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour.
9
Let dough sit at room temperature for 45 minutes.
10
Preheat oven to 400 degrees F (200 degrees C).
11
Press out dough onto a lightly floured surface to a rectangle.
12
Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins.
13
Roll up dough and place, seam down, on a lightly greased baking sheet.
14
Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped.

1566

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (.25 ounce) packages active dry yeast, 3/4 cup warm water (110 degrees F/45 degrees C), 5 cups all-purpose flour, 1/2 cup white sugar, and more.

Yes, Overnight Cinnamon-Raisin Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Cinnamon-Raisin Swirl Bread

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