Cheesy Capsicums/ Bell Peppers Recipe

Name: Cheesy Capsicums/ Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums; 2 yellow peppers (capisicums); 400 g ricotta cheese; 200 g feta cheese; 2 tablespoons chopped fresh oregano leaves; ¼ cup chopped fresh parsley; 2 egg yolks; fresh ground black pepper; 2 tablespoons pine nuts; ½ cup grated parmesan cheese

Servings: persons

2 red capsicums
2 yellow peppers (capisicums)
400 g ricotta cheese
200 g feta cheese
2 tablespoons chopped fresh oregano leaves
¼ cup chopped fresh parsley
2 egg yolks
fresh ground black pepper
2 tablespoons pine nuts
½ cup grated parmesan cheese

1
Cut capsicums in half horizontally and remove seeds and stalks so they can sit upright in a baking dish.
2
Mix ricotta, feta, oregano, parsley, egg yolks and pepper together.
3
Fill capsicums with the cheese mixture and stand upright in a baking dish.
4
Scatter the pinenuts and parmesan over the top of the cheese mix.
5
Bake at 180C for 40 minutes or until the capsicums are soft and cheese mixture is cooked through.
6
Grill 2 minutes until golden.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red capsicums, 2 yellow peppers (capisicums), 400 g ricotta cheese, 200 g feta cheese, and more.

Yes, Cheesy Capsicums/ Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Capsicums/ Bell Peppers

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