How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Capsicums/ Bell Peppers?

You need 10 ingredients. The key ingredients include: 2 red capsicums, 2 yellow peppers (capisicums), 400 g ricotta cheese, 200 g feta cheese, and more.

Is Cheesy Capsicums/ Bell Peppers suitable as general?

Yes, Cheesy Capsicums/ Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Capsicums/ Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Capsicums/ Bell Peppers Recipe

Name: Cheesy Capsicums/ Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums; 2 yellow peppers (capisicums); 400 g ricotta cheese; 200 g feta cheese; 2 tablespoons chopped fresh oregano leaves; ¼ cup chopped fresh parsley; 2 egg yolks; fresh ground black pepper; 2 tablespoons pine nuts; ½ cup grated parmesan cheese

Try this homemade Cheesy Capsicums/ Bell Peppers recipe the whole family will love. Made with red capsicums, yellow peppers, ricotta cheese and feta che…

This Cheesy Capsicums/ Bell Peppers relies on simple, everyday ingredients such as red capsicums, yellow peppers (capisicums), ricotta cheese and feta cheese. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Capsicums/ Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions