Buttery Sweet Potato Slices

1. 1

   Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook).

2. 2

   Soak them in a bowl of water for a while.

3. 3

   Heat 1 Tbsp of butter or margarine in a frying pan.

4. 4

   When it melts, add the sweet potato slices one by one.

5. 5

   Saute on a low to medium heat covered with a lid.

6. 6

   When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again.

7. 7

   When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.