Overnight Cinnamon Buns – a delicious recipe with pecans, rolls, butterscotch pudding, cinnamon, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease Bundt or other fluted cake pan well and coat with some of the chopped nuts.
2
Break frozen rolls apart and arrange 12 over the nuts.
3
Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon, if desired.
4
Arrange the remaining 12 rolls in pan and sprinkle with remaining pudding mix and cinnamon.
5
Scatter remaining nuts on top.
6
Bring butter and brown sugar to rolling boil in saucepan and pour over rolls.
7
Cover pan with a damp cloth, then seal with plastic wrap.
8
Let rise 8 to 12 hours in draft-free place (alternately let rise 24 hours in refrigerator; remove from refrigerator and let stand up to 1 hour at room temperature before baking).
9
Bake at 350u00b0 for 30 minutes or until lightly browned and cooked through.
10
Invert immediately onto serving plate and allow rolls to drop free, covered with sauce. Serve warm.
1128
kcal
Calories
113
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 to 1 c. chopped pecans or walnuts, 1 pkg. 24 frozen dinner rolls (about 25 oz.), 4 serving size pkg. butterscotch pudding mix (instant or regular), cinnamon to taste (optional), and more.
Yes, Overnight Cinnamon Buns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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