No-Bake White Chocolate Raspberry Cheesecake – a delicious recipe with Nabisco OREO Pie Crust, Bakers, Butter, Cream Cheese, Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave-safe bowl, melt the white chocolate and butter.
2
I used 30-second incraments, stirring in-between.
3
Let cool for a few minutes afterward.
4
In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
5
Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
6
Next, fold in the freshly cleaned raspberries into the mixture.
7
Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
8
Pour the mixture into the Oreo pie crust and let chill for 8 hours.
9
Serve and enjoy :)
1242
kcal
Calories
94
g
Fat
86
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Nabisco OREO Pie Crust, 16 oz Bakers White Chocolate (4 bars), 3 tbsp Unsalted Butter, 2 packages 8oz Philidelphia Cream Cheese, and more.
Yes, No-Bake White Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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