Peaches & Cream Pie Recipe

1. 1

   Chop 1 c. peaches.

2. 2

   In small saucepan over low heat, combine minced pecans with sugar.

3. 3

   Bring to a boil, stirring occasionally, and continue to cook 4 to 5 min or possibly till peaches are soft.

4. 4

   Cold.

5. 5

   In medium bowl beat cream cheese, powdered sugar and vanilla.

6. 6

   Mix in whipped topping.

7. 7

   Spoon cream cheese mix into baked pie shell (cooled).

8. 8

   Arrange remainder of peach slices over top of pie.

9. 9

   Spoon cooked peaches proportionately over top of pie.

10. 10

    Refrigerateseveral hrs till set.

11. 11

    Preparation time only 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.