Overnight Chicken Divan Recipe

Name: Overnight Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 1 tsp. salt; 2 (10 oz.) pkg. broccoli; 1 (10 1/2 oz.) can cream of chicken soup (undiluted); 1/2 c. sour cream; 1/2 c. mayonnaise; 2 Tbsp. dry sherry; 1 tsp. paprika; 1 tsp. prepared mustard; 1/4 tsp. curry powder; 1/3 c. grated Parmesan cheese; additional paprika for top

Servings: persons

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. broccoli
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. dry sherry
1 tsp. paprika
1 tsp. prepared mustard
1/4 tsp. curry powder
1/3 c. grated Parmesan cheese
additional paprika for top

1
Combine chicken and salt.
2
Cover with water.
3
Cook until done. Remove skin and bones.
4
Coarsely chop and set aside.
5
Cook broccoli; drain and arrange in baking dish.
6
Combine next 7 ingredients.
7
Spoon half over broccoli.
8
Arrange chicken over sauce.
9
Top chicken with remaining sauce.
10
Cover and refrigerate overnight.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breast halves, 1 tsp. salt, 2 (10 oz.) pkg. broccoli, 1 (10 1/2 oz.) can cream of chicken soup (undiluted), and more.

Yes, Overnight Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chicken Divan

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