Overnight Chicken Divan Recipe

Name: Overnight Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 1 tsp. salt; 2 (10 oz.) pkg. frozen broccoli spears; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. commercial sour cream; 1/3 c. grated Parmesan cheese; 2 Tbsp. dry sherry; 1 tsp. paprika; 1 tsp. prepared mustard; 1/4 tsp. curry powder; 1/2 c. mayonnaise; paprika

Servings: persons

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli spears
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. commercial sour cream
1/3 c. grated Parmesan cheese
2 Tbsp. dry sherry
1 tsp. paprika
1 tsp. prepared mustard
1/4 tsp. curry powder
1/2 c. mayonnaise
paprika

1
Cook chicken (other parts of chicken can be used) and salt until tender, about 1 hour.
2
Let cool.
3
Remove skin, debone and coarsely chop.
4
Cook broccoli according to package directions; drain well, then place in lightly greased 13 x 9 x 2-inch baking dish.
5
Combine undiluted soup, sour cream, sherry, paprika, mustard, curry powder and mayonnaise; pour 1/2 of soup mixture over broccoli.
6
Arrange chicken over sauce.
7
Top with remaining sauce.
8
Cover and refrigerate overnight.
9
Let stand at room temperature for 30 minutes before baking at 350u00b0 for 25 minutes. Sprinkle with cheese and paprika.
10
Bake an additional 15 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breast halves, 1 tsp. salt, 2 (10 oz.) pkg. frozen broccoli spears, 1 (10 1/2 oz.) can cream of chicken soup, and more.

Yes, Overnight Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chicken Divan

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