Poached Chicken Breasts In Wine

1. 1

   Place chicken between 2 sheets heavy-duty plastic wrap and flatten to 1/4-inch thick; set aside.

2. 2

   Combine wine and next 5 ingredients in large skillet; bring to boil over high heat. Arrange chicken in a single layer in skillet; cover and reduce heat.

3. 3

   Simmer for 15 minutes or until chicken is tender.

4. 4

   Remove chicken to serving dish; keep warm.

5. 5

   Combine cornstarch and water; stir into skillet and bring mixture to a boil.

6. 6

   Boil one minute, stirring constantly.

7. 7

   Pour over chicken.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.