Overnight Buns Recipe Recipe

Name: Overnight Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 tablespoons honey; 1 teaspoon instant yeast; 3 cups (about 16 ounces) bread flour; 1/2 cup semolina flour; 1/4 cup nonfat dry milk; 1/4 cup instant mashed potato flakes; 1 1/2 teaspoons salt; 2 tablespoons butter, at room temperature; White rice flour as needed

Servings: persons

1 1/2 cups water
2 tablespoons honey
1 teaspoon instant yeast
3 cups (about 16 ounces) bread flour
1/2 cup semolina flour
1/4 cup nonfat dry milk
1/4 cup instant mashed potato flakes
1 1/2 teaspoons salt
2 tablespoons butter, at room temperature
White rice flour as needed

1
Combine water, honey, instant yeast, bread flour, semolina flour, dry milk, and potato flakes in bowl of stand mixer fitted with dough hook. Knead on low speed until the dough is smooth and elastic, about 10 minutes. Add salt and butter and continue kneading until completely incorporated and dough is smooth, shiny, and elastic. Cover bowl with plastic wrap and set aside for 45 minutes. Line a half-sheet rimmed baking sheet with parchment paper.
2
Flour work surface and turn out dough. Divide into 24 equal pieces and roll each piece into a ball. Arrange balls on prepared baking pan and sprinkle tops white rice flour (all-purpose or bread flour will do fine). Cover pan with plastic wrap and place in refrigerator.
3
When you're ready to bake, take the buns out of the refrigerator and preheat the oven to 350 degrees with a rack in the center position. Let oven preheat for 20 minutes.
4
Uncover the buns and bake until nicely browned, about 25 minutes. Let the buns cool on a rack

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 2 tablespoons honey, 1 teaspoon instant yeast, 3 cups (about 16 ounces) bread flour, and more.

Yes, Overnight Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Buns Recipe

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