Crunchy Chocolate Nests

1. 1

   Lightly coat a muffin tin with cooking spray.

2. 2

   In a large microwave-safe bowl, microwave the chocolate chips on high for 30 seconds and stir.

3. 3

   Repeat until the chocolate just melts, about 2 minutes total.

4. 4

   Add the Corn Flakes and nuts and fold gently until evenly coated.

5. 5

   Divide the mixture among the muffin tin cups.

6. 6

   Use the back of the spoon to push the chocolate mixture into the bottoms and up the sides of the muffin cups.

7. 7

   Refrigerate until set, about 10 minutes.

8. 8

   Remove from the muffin tin and put a peep in each nest.

* Per serving · 4 servings · Values may vary.

No additional tips available.