Overnight Berry Patch Coffee Cake Recipe

Name: Overnight Berry Patch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter, softened; 1 c. sugar; 2 eggs; 1/2 tsp. vanilla; 2 c. sifted cake flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. milk; 3/4 c. red raspberry preserves

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. milk
3/4 c. red raspberry preserves

1
Blend cream cheese and butter.
2
Add sugar and mix well.
3
Beat in eggs and vanilla.
4
Add sifted dry ingredients alternately with milk to cream cheese mixture.
5
Pour into greased 9 x 13-inch baking dish.
6
Dot batter with preserves.
7
Swirl preserves through batter to give marble effect.
8
Refrigerate 8 hours or overnight. Bake in 325u00b0 oven for 35 to 40 minutes.

1053

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter, softened, 1 c. sugar, 2 eggs, and more.

Yes, Overnight Berry Patch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Berry Patch Coffee Cake

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