Overnight Belgian Waffles Recipe

Name: Overnight Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (110 degrees F to 115 degrees F); 1 package (1/4 ounce) active dry yeast, at room temperature; 2 teaspoons sugar; 2 cups lukewarm whole milk (90 degrees F to 100 degrees F); 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1 1/4 teaspoons kosher salt; 2 cups all-purpose flour; 2 extra-large eggs; 1/4 teaspoon baking soda; Sliced bananas, toasted coconut, warm maple syrup and creme fraiche, for serving

Servings: persons

1/2 cup warm water (110 degrees F to 115 degrees F)
1 package (1/4 ounce) active dry yeast, at room temperature
2 teaspoons sugar
2 cups lukewarm whole milk (90 degrees F to 100 degrees F)
1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
2 tablespoons honey
1 teaspoon pure vanilla extract
1 1/4 teaspoons kosher salt
2 cups all-purpose flour
2 extra-large eggs
1/4 teaspoon baking soda
Sliced bananas, toasted coconut, warm maple syrup and creme fraiche, for serving

1
The night before, combine the water, yeast and sugar in a very large bowl (the batter will expand enormously).
2
Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which tells you the yeast is active.
3
Stir in the milk, butter, honey, vanilla and salt.
4
Add the flour and whisk until the batter is smooth.
5
Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature.
6
The next morning, heat a Belgian waffle iron according to the manufacturer's instructions and brush the top and bottom with melted butter.
7
Beat the eggs together with the baking soda and whisk them into the batter until combined.
8
Pour just enough of the batter onto the hot waffle iron to cover the grids (?
9
to 1/2 cup each, depending on your waffle maker), close and cook for 5 to 6 minutes on medium heat, until the waffles are golden brown.
10
Cut them apart with a small knife, if necessary, and remove them with a fork.
11
Repeat the process until all of the batter has been used.
12
Serve the waffles hot with sliced bananas, toasted coconut, maple syrup and creme fraiche and let everyone help themselves.
13
Photograph by Johnny Miller
14
Make-Ahead Plan
15
Prepare the batter the night before.
16
Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature.
17
Reheat for 10 minutes in a 350 degrees F oven, turning once.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup warm water (110 degrees F to 115 degrees F), 1 package (1/4 ounce) active dry yeast, at room temperature, 2 teaspoons sugar, 2 cups lukewarm whole milk (90 degrees F to 100 degrees F), and more.

Yes, Overnight Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions