How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranky's Granola?

You need 11 ingredients. The key ingredients include: 1 12 lbs rolled oats (6 cups), 8 ounces slivered almonds (2 cups), 4 12 ounces pepitas (shelled pumpkin seeds - 1/2 cup), 4 ounces flax seeds (1/2 cup), and more.

Is Cranky's Granola suitable as breakfast?

Yes, Cranky's Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranky's Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranky's Granola Recipe

Name: Cranky's Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs rolled oats (6 cups); 8 ounces slivered almonds (2 cups); 4 12 ounces pepitas (shelled pumpkin seeds - 1/2 cup); 4 ounces flax seeds (1/2 cup); 5 12 ounces sunflower seeds (shelled, 1 cup); 6 12 ounces coconut, flaked (1 1/2 cup); 8 ounces brown sugar (1/2 cup plus 4 Tbs packed); ½ cup honey (or real maple syrup); ½ cup canola oil; 1 ½ teaspoons salt, kosher; 1 cup dried fruit

Start your day right with this Cranky's Granola recipe. Made with oats, almonds, pepitas and flax seeds. Easy step-by-step instructions included.

This Cranky's Granola relies on simple, everyday ingredients such as rolled oats (6 cups), slivered almonds (2 cups), flax seeds (1/2 cup) and coconut, flaked (1 1/2 cup). It comes together quickly and makes 4 servings, at about 1879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1879

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranky's Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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