Mini Pumpkin & Cherry Tomato Quiches

1. 1

   PLACE pumpkin on a lined baking tray and spray with oil.

2. 2

   Bake in a hot oven 200C for 15 minutes or until tender.

3. 3

   ROLL each slice of bread to flatten, then press into 12 x 1/3 cup capacity greased muffin pans.

4. 4

   Spoon in the pumpkin and tomato.

5. 5

   WHISK the PHILLY, eggs, cream, chives and seasonings until smooth, then spoon evenly over the vegetables.

6. 6

   Bake in a hot oven 200C for 1518 minutes until golden.

7. 7

   Cool slightly, then remove and serve warm or cold.

8. 8

   HANDY TIP: Sweet potato (kumera) can be used instead of pumpkin.

* Per serving · 4 servings · Values may vary.

No additional tips available.